Dr. Vineeta Bansal

• Life Member of Indian Dietetics Association National IDA No. (IDA/05375)
• Life Member of Nutrition Society of India LM – 2019 – 0019 dated 1/3/2019
• ISPEN (Indian Society for Parenteral & Enteral Nutrition)

• Vineeta Bansal, Ruchi Sharma & Nimali Singh (2024). Assessment of nutritional status of college going girls in Jaipur India. Journal of MGUMST, 9(1-3):0239
• Pragati Kaurani, Pradnya Kakodkar, Anamitra Bhowmick, Rupandeep Kaur Samra & Vineeta Bansal (2024). Association of Tooth Loss and Nutritional Status in Adults: An Overview of Systematic Reviews. BMC Oral Health, 24:838. https://doi.org/10.1186/s12903-024-04602-1
• Sandeep Singh, Shanmugapriya Jawaharlal & Vineeta Bansal (2024). Exploring Patient Satisfaction with Dietary Services in the Tertiary Hospital: An Analytical Study. Journal of MGUMST, 8(1): 14- 19 DOI: 10.5005/jp-journals-10057-0222
• Chapter entitled “Nutritional aspects and health benefits of millets by Dr. Vineeta Bansal accepted for publishing in Book Chapter Titled: Millets Magical Crops (ISBN: 978-81-19149-12-4) in May 2023
• Mahima Sharma, Vineeta Bansal, Karan Kumar, Vivek Anand Saraswat (2023). Prevalence of sarcopenia in chronic liver patients amongst Rajasthani Population. International J of Nutrition & Lifestyle. 3(1), 10 -28
• Mineral and antinutrient profile of rabadi after different traditional preparation methods. Published online in Journal of Food Science and Technology, vol 667, 2012, doi10.1007/s13197-012-0667-2
• Gupta V and Nagar R 2010. Effect of cooking, fermentation, dehulling and utensils on antioxidants present in pearl millet rabadi- a traditional fermented food. Journal of Food Science and Technology, 47(1), 73- 76
• Gupta V, Nagar R 2008. Physico - chemical and acceptability of rabadi (a fermented Soya flour product) as affected by cooking and fermentation time. International Journal of Food Science and Technology 43: 939- 943
• Gupta V, Sharma A, Nagar R 2007. Preparation acceptability and nutritive value of rabadi - a fermented moth bean food. Journal of Food Science and Technology 44: 600 – 601

Paper presentations

• Gupta V and Nagar R (2007) - Effect of cooking, fermentation and dehulling on anti nutrients in traditionally prepared rabadi. Abstracts and Souvenir, Thirty Ninth National Conference of Nutrition Society of India. National Institute of Nutrition, Hyderabad, Nov 15 - 17, p-70-71
• Gupta V, Rathod G and Nagar R (2008) - Comparison of nutritive value and acceptability of barley rabadi processed in steel and earthen pot. Nutrife(a)st 2008. Nutrition support by 2020: “Conquering Challenges” A National Conference organized by: Nutrition Society of India and The Indian Society for Parenteral and Enteral Nutrition, Chennai, Nov 20 22, p-104
• Gupta V and Nagar R (2009) - Effect of different preparation methods and dehulling on vitamin content of pearl millet rabadi. Abstracts and Souvenir, 41st National Conference of Nutrition Society of India. National Institute of Nutrition, Hyderabad, Nov 20-21
• Gupta V and Nagar R (2010) – Wheat flour rabadi- a nutritious fermented Rajasthani recipe. Proceedings- State level conference on Nutrition and Health. Organized by: IDA Jaipur Chapter and Department of Home Science, University of Rajasthan, Jaipur, Nov 25- 26, p- 62-63
• Bansal V (2017). Assessment of Nutritional status of different professionals. Poster presented in national seminar on “holistic Approach to Nutrition and Wellness” organized by University of Rajasthan on 23 -24 November 2017
• Gupta V and Nagar R (2023). Micronutrients and antinutrients profile of various types of traditional rabadies after different processing methods. In: Book of Abstracts - International Conference on Millets - A sustainable approach towards health, nutrition and environment, IIS deemed to be University, Jaipur, Sep 25- 26, p15
• Gupta V and Nagar R (2024). Effect of Processings on Proximate Composition and Acceptability of Pearl Millet Rabadi. Oral poster presented at National conference - Sustainable strategies for improving nutritional & health status of vulnerable groups in Sustainable strategies for improving nutritional & health status of vulnerable groups in Tonk district RUSA 2.0 Project XI organized by Dept of Home Sc. University of Rajasthan on 12th - 13th March 2024
• Priyanshi Garg, Vineeta Bansal & Diwakar Sharma (2024). Nutritional interventions & weight management in pediatric B- ALL patients undergoing chemotherapy. Oral poster presented at 16th Apollo International Clinical Nutrition Update, Udaipur, 28th - 29th September 2024
• Ritik Agrawal & Vineeta Bansal (2024). Association of lifestyle & dietary factors with severity of disease in cancer patients. At: 56th Annual National Conference of Nutrition Society of India, National Institute of Nutrition, held at Symbiosis, Pune from 13th - 15th November 2024

Conferences attended

• Attended 6th International Conference on Birth Defects held on 29th & 30th November 2024 at Mahatma Gandhi University of Medical Sciences & Technology organized by Institute of Rare Diseases, MGUMST in association with Genomic Foundation, UK
• Attended Special interest group session on “Nutritional management of intestinal failure” at 16th Apollo International Clinical Nutrition Update 2024 with the theme “Optimizing Health through Nutrition: Advances, Challenges & Solutions” held on 28th- 29th September 2024 at Udaipur, India
• Attended Special interest group session on “Clinical Nutrition Research: Gaps & Opportunities” at 16th Apollo International Clinical Nutrition Update 2024, held on 28th- 29th September 2024 at Udaipur, India
• Attended International conference on Future of Food: Food safety, sustainability, diversity and industry. Organized by: Thematic project X: RUSA 2.0, Dept of Home Sc., University of Rajasthan, Jaipur on 3rd & 4th March 2023
• Participated as a Faculty member in the INASL 0- Single Theme Midterm Meeting on “Nutrition in Chronic Liver Disease: What to do & How to do it?” held on 7th & 8th April 2023 at MGMC&H, MGUMST, Jaipur
• Attended workshop on “Scientific Writing Publication Workshop” organized by the journal of the Royal College of Physicians of Edinburgh and Indian Journal of Rheumatology on 27th August 2021