B.Sc Clinical Nutrition and Dietetics

Duration

3 Years

Intake

60

B.Sc. Clinical Nutrition and Dietetics explores the relationship between diet and health, focusing on therapeutic nutrition interventions for managing medical conditions and promoting overall well-being through evidence-based dietary strategies.

Course Overview

B.Sc. Clinical Nutrition and Dietetics focuses on the principles of nutrition science and its application in clinical settings. Curriculum includes nutrition assessment, medical nutrition therapy, dietetics, food science, and community nutrition interventions.

Career Path

B.Sc. Clinical Nutrition and Dietetics graduates can work as clinical dietitians, nutrition consultants, wellness coaches, or pursue roles in healthcare facilities, community health programs, research institutions, and food industries.